* Tourism

* Current trends in tourism

* Economic, social, environmental and cultural impacts of tourism

* Destination management

* Challenges and best practices in tourism and hospitality management and marketing  events  quality management

* ICT in tourism

* International travel and tourism

* Tourism perspectives and sustainability

* Tourism policy, planning and development

*  Education in tourism and studies relating to key industry players

 

* Hospitality

* Food and beverage menagement

* Savings in the catering sector

* Eco Hotels and renewable energy sources

* Improvement of the serving sector quality

* Creating Stories and getting feedback from customers

* Strategy in creating menus in the catering sector

* Food safety in catering facilities

* Slow food as a new concept in hospitality

 

* Gastronomy and Nutrition

* Food allergies

* Novel foods (functional foods, genetically modified food)

* Nutrition of specific target groups: women, athletes and the    

  elders

* Dietary regimens of diet (cardiovascular diseases, diabetes,

   diseases of the gastro-intestinal tract, kidney diseases)

* Malnutrition and overweight

* Finance and Insurance
* Life insurance issues
* Non-life insurance
* Financial risks
* Reinsurance
* Risk management

* Customs and Logistics
* Customs policy
* Customs systems
* International Trade
* Trade Logistics
* Transportation systems
* Freight forwarding